Rebecca Brody

Greenwood D, Brody RA, Stankorb S. Amyotrophic lateral sclerosis: the relationship between percentage of body weight change and the amyotrophic lateral sclerosis functional rating scale-revised. A pilot study. EC Neurology 2017: 179-186.

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Romano M, Brody RA, Marcus AF, Touger-Decker R. Performance of advanced and beyond entry level practice tasks of Rutgers' students and alumni compared to advanced practice registered dietitian nutritionists. To be presented at the Food and Nutrition Conference and Expo, Chicago IL, October 2017.

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Tomesko J, Brody RA, Touger-Decker R. Development of a Virtual Approach to Teaching Nutrition Focused Physical Examination. To be presented at the Association for the Advancement of Computing in Education, Vancouver BC, October 2017.

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Hamdan M, Brody RA, Marcus AF. The incidence of central line-associated infections with intravenous fat emulsion infusion in patients on home parenteral nutrition. Journal of Parenteral and Enteral Nutrition 2017; 41(2): 266-300. Abstract of distinction award.

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Kassoff J, Marcus AF, Gomes A, Brody RA. The perceived value of the certified nutrition support clinician credential by health care practitioners who hold the credential. Presented at Clinical Nutrition Week, Orlando FL, February 2017. Published online: http://journals.sagepub.com/doi/suppl/10.1177/0148607116686023/suppl_file/CNW17_Monday_Posters_final.pdf

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Newkirk M, Brody RA, Shakeel F, Parimi P, Rothpletz-Puglia P, Patusco R, Marcus AF. Calorie and protein intake of very low birth weight infants when the nutrient composition of breast milk is measured by human milk analysis. Presented at Clinical Nutrition Week, Orlando FL, February 2017. Published online: http://journals.sagepub.com/doi/suppl/10.1177/0148607116686023/suppl_file/CNW_2017_Sunday_Posters_final.pdf

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Waldman M, Brody RA, Marcus AF, Parrott JS, Peters E, Hand R, Byham-Gray L. Relationships between dietary energy and protein intake and nutrition specific quality of life in individuals on maintenance hemodialysis. Presented at the National Kidney Foundation 2017 Spring Clinical Meetings, Orlando FL, April 2017.

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Blanks A, Brody RA, Marcus AF, Parrott JS, Peters E, Hand R, Byham-Gray L The relationships between FFM body composition estimates using three validated equations among select patient characteristics in a cohort of patients on maintenance hemodialysis. Presented at the National Kidney Foundation 2017 Spring Clinical Meetings, Orlando FL, April 2017.

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Redgate J, Tomesko J, Marcus A, Brody RA, Touger-Decker R. Use of computer-assisted instruction for teaching nutrition focused physical examination to dietetics students: a pilot study. Topics in Clinical Nutrition. Accepted for publication December 9, 2016.

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Tiderencel K, Brody RA. Evidence-Based Interventions for Diabetic Heel Ulcers: Nutrition Focused Management of a Rehabilitation Patient. Topics in Clinical Nutrition. Accepted for publication October 25, 2016.

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Olejnik LA, Peters EN, Parrott JS, Marcus AF, Brody RA, Hand RK, Fiutem JJ, Byham-Gray LD. Abbreviated steady state intervals for measuring energy expenditure in patients on maintenance hemodialysis. Journal of Parenteral and Enteral Nutrition July 2016. Epub ahead of print. DOI: 10.1177/0148607116660981

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Brody RA, Hise M, Marcus AF, Harvey-Banchik L, Matarese LE. Evaluating evidence-based nutrition support practice among healthcare professionals with and without the Certified Nutrition Support Clinician credential. Journal of Parenteral and Enteral Nutrition 2016; 40(1): 107-114.

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Johnson S, Brody RA, Marcus AF, Touger-Decker R. Knowledge and performance of dysphagia risk screening of registered dietitians in clinical practice. Topics in Clinical Nutrition 2016; 30(4): 302-313.

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Matarese L, Brody R. Does board certification really matter? Oley Foundation Newsletter Lifelineletter http://oley.org/page/boardcertification Jan/Feb 2016.

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Brody RA, Rigassio-Radler D, Touger-Decker R. Augmenting education and training of nutrition professionals using technology: studies in Japan & Israel. Revista Espanola de Nutrition Humana y Dietetic (Spanish Journal of Human Nutrition and Dietetics) 2016: 20 (Suppl 1): 399-405. Presented at the International Congress of Dietetics, Granada Spain, September 2016.

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Touger-Decker R, Medunick W, Marcus A, Brody RA. Changes in knowledge of nutrition focused physical exam of the orofacial region and dysphagia screening of Israel ministry of health dietitians following an education and training program. Revista Espanola de Nutrition Humana y Dietetic (Spanish Journal of Human Nutrition and Dietetics) 2016: 20 (Suppl 1): 654-671. Presented at the International Congress of Dietetics, Granada Spain, September 2016.

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Touger-Decker R, Redgate J, Brody RA, Marcus A, Tomesko J, Gomes A. Nutrition focused physical examination knowledge score changes following completion of a computer-assisted instruction module among an international cohort of dietetic students. Revista Espanola de Nutrition Humana y Dietetic (Spanish Journal of Human Nutrition and Dietetics) 2016: 20 (Suppl 1): 654-671. Presented at the International Congress of Dietetics, Granada Spain, September 2016.

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Gallo S, Brody RA, Marcus A, Touger-Decker R. Exploring practice activities of advanced clinical practice registered dietitian nutritionists. Journal of the Academy of Nutrition and Dietetics 2016; 116(9): A79. Presented at the Food and Nutrition Conference and Expo 2016, Boston, MA. Outstanding Abstract Award.

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Gall S, Brody RA, Marcus A, Byham-Gray L. Determining current level fo research involvement among clinical practice dietitians in Colorado and New Mexico. Journal of the Academy of Nutrition and Dietetics 2016; 116(9): A47. Presented at the Food and Nutrition Conference and Expo 2016, Boston, MA.

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Desjardins S, Brody RA, Marcus A, Touger-Decker R. Nutrition focused physical examination practices of registered dietitian nutritionists that have completed an in-person nutrition focused physical examination course. Journal of the Academy of Nutrition and Dietetics 2016; 116(9): A87. Presented at the Food and Nutrition Conference and Expo 2016, Boston, MA.

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Tomesko J, Redgate J, Brody RA, Gomes A, Touger-Decker R. The use of computer assisted instruction to teach nutrition focused physical examination to students enrolled in an online nutrition assessment course. Journal of the Academy of Nutrition and Dietetics 2016; 116(9): A66. Presented at the Food and Nutrition Conference and Expo 2016, Boston, MA.

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Kaminski A, Brody RA, Fleisch-Marcus A, Byham-Gray L. The relationship between the response on nutrition specific questions of the Kidney Disease Quality of Life (KDQOL) survey and nutrition-related parameters and fluid status of adult maintenance hemodialysis patients. J Renal Nutr 2016; 26(2): 129. Presented at the National Kidney Foundation Spring Clinical Meetings. Boston, MA. April 27-May 1, 2016.

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Rothschild A, Brody RA, Marcus AF, Peters E, Parrott JS, Hand R, Byham-Gray LD. Relationship between subjective global assessment and measurements of abdominal obesity and body composition in patients on maintenance hemodialysis patients. J Renal Nutr. 2016;26 (2):130. Presented at National Kidney Foundation Spring Clinical Meetings. Boston, MA. April 27-May 1, 2016.

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Avila J, Marcus A, Byham-Gray L, Brody R. Touger-Decker R. Graduate students self-reported frequency of performing beyond entry-level and advanced-level practice tasks. Presented at the Virginia Academy of Nutrition and Dietetics Annual Conference May 2016.

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Marian M, Brody RA, Marcus A, Byham-Gray L. Detecting malnutrition in cancer patients using the Academy/A.S.P.E.N. malnutrition framework compared to patient generated subjective global assessment. Presented at Clinical Nutrition Week, Austin TX, January 2016.

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Brody RA, Skipper A, Chaffe CL, Wooldridge NH, Kicklighter JR, Touger-Decker R. Developing an advanced practice credential for Registered Dietitian Nutritionists in Clinical Nutrition Practice. Journal of the Academy of Nutrition and Dietetics 2015; 115 (4): 619-623.

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Mueller C, Rogers D, Brody RA, Chafee CL, Touger-Decker R. Report from the advanced-level clinical practice audit task force of the Commission on Dietetic Registration: Results from the 2013 advanced-level practice audit. Journal of the Academy of Nutrition and Dietetics 2015; 115(4): 624-634.

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Feasel-Aklilu S, Brody RA, Marcus A, Touger-Decker R. Assessing the Validity and Reliability of a Survey Tool Evaluating Registered Dietitian Nutritionists Practices of Nutrition-focused Physical Examination and Assessment in Clinical Practice. Presented at Dietitians in Nutrition Support Symposium, Baltimore MD, June 2015.

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Olejnik L, Peters E, Parrott JS, Marcus AF, Brody RA, Hand RK, Byham-Gray LD. Investigating the relationship between measured resting energy expenditure and steady state among patients on maintenance hemodialysis. Presented at National Kidney Foundation 2015 Spring Clinical Meetings, Dallas TX; J Renal Nutr 2015; 25(2): 143A.

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Morrow EA, Marcus AF, Brody RA, Byham-Gray LD. Comparison of predictive energy equations among individuals on maintenance hemodialysis. Presented at National Kidney Foundation 2015 Spring Clinical Meetings, Dallas TX; J Renal Nutr 2015; 25(2): 142A.

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Roberts S, Brody RA, Stankorb S. Delivery of the Enteral Nutrition Prescription and Incidence of Feeding Intolerance in Critically Ill Patients on Volume-based Enteral Nutrition. Presented at Clinical Nutrition Week 2015, Long Beach CA, February 2015.

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Hong L, Ziegler J, Brody RA. Breastfeeding and autism spectrum disorders. Topics in Clinical Nutrition 2014; 29(3): 278-285.

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daSilva L, Brody RA, Byham-Gray L, Parrott J. Online education improves Canadian dietitians attitudes and knowledge regarding recommending and ordering multivitamin/mineral supplements. Canadian Journal of Dietetic Practice and Research 2014; 75(3): 111-117.

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Saran D, Brody RA, Stankorb S, Parrott JS, Heyland DK. Gastric versus small bowel feeding in critically ill neurologically injured patients: Results of a multicenter observational study. Journal of Parenteral and Enteral Nutrition 2014; doi: 10.1177/0148607114540003

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Taylor B, Brody RA, Denmark R, Southard R, Byham-Gray L. Improving enteral delivery through the adoption of the "Feed Early Enteral Diet adequately for Maximum Effect (FEED ME)" protocol in a surgical trauma ICU - a quality improvement review. Nutrition in Clinical Practice 2014; 29(5): 639-648.

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Brody RA, Byham-Gray L, Touger-Decker R, Passannante MR, Rothpletz-Puglia P, O'Sullivan Maillet J. What clinical activities do advanced-practice RDs perform? Results of a Delphi study. Journal of the Academy of Nutrition and Dietetics 2014; 114(5): 718-733.

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Brody RA, Touger-Decker R, Rigassio-Radler D, Parrott JS, Elbaum Rachman S, Trostler N. A novel approach to oral health assessment training for dietitians in long term care setting in Israel: A pilot study of changes in knowledge and practice. Topics in Clinical Nutrition. 2014; 29 (1):57-68.

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Lewis S, Brody RA, Touger-Decker R, Parrott JS, Epstein J. Feeding tube use in head and neck cancer patients. Head & Neck 2014; doi: 10.1002/hed.23538.

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Szeto M, O'Sullivan Maillet J, Brody RA, Parrott JA. Ethical climate relates to Registered Dietitians' roles in decision-making processes for PEG placement in the elderly. Canadian Journal of Dietetic Practice and Research. 2014; 75(2):78-83.

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Edmunds CE, Brody RA, Parrott JS, Stankorb SM, Heyland DK. The effects of different IV fat emulsions on clinical outcomes in critically ill patients. Critical Care Medicine. 2014; 42(5): 1168-1177.

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Otis J, Brody RA, Rothpletz-Puglia P. Exploring Advanced-Practice Registered Dietitians' Approaches to Practice within the Clinical Nutrition Setting. Presented at Food and Nutrition Conference and Expo, Atlanta GA, 2014; Journal of the Academy of Nutrition and Dietetics 2014; 114(9): A-15.

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McCormack M, Brody RA, Parrott JS, Byham-Gray L, Touger-Decker R. Confirming Essential Attributes for the Advanced Practice Registered Dietitian in Clinical Nutrition. Presented at Food and Nutrition Conference and Expo, Atlanta GA, 2014; Journal of the Academy of Nutrition and Dietetics 2014; 114(9): A-15.

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Johnson S, Brody RA, Touger-Decker R, Marcus AB. Knowledge and Performance of Dysphagia Risk Screening among Registered Dietitians in Clinical Practice. Presented at Food and Nutrition Conference and Expo, Atlanta GA, 2014; Journal of the Academy of Nutrition and Dietetics 2014; 114(9): A-26.

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Willcutts K, Brody RA, Stankorb S. Preoperative fasting practices at a US teaching hospital: a retrospective descriptive study. Presented at Food and Nutrition Conference and Expo, Atlanta GA, 2014; Journal of the Academy of Nutrition and Dietetics 2014; 114(9): A-27.

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Greenwood D, Brody RA, Stankorb S. Amyotrophic Lateral Sclerosis: The relationship between body weight change and the ALSFRS-R. A Pilot Study. Presented at the Paralyzed Veterans of America Summit 2014 and Expo, Las Vegas NV, August 27, 2014.

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Brody RA, Skipper A, Pavlinac J, Marsland C, O'Sullivan Maillet J. Achieving focused area and advanced practice status: Past, present, and future. Topics in Clinical Nutrition 2013; 28(3):220-232.

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Brody RA, Touger-Decker R, Rigassio Radler D, Rachman Elbaum S, Trostler N. Impact of oral health assessment training for Israeli ministry of health dietitians on changes in oral nutrition focused physical assessment skills - A pilot study. Presented at Food and Nutrition Conference and Expo, Houston TX, 2013; Journal of the Academy of Nutrition and Dietetics 2013; 113: A-51.

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Tong, CY, Glen FC, Rigassio-Radler D, Brody RA. Enteral nutrition support practices in the intensive care units at national university hospital in Singapore. Presented at the European Society of Parenteral and Enteral Nutrition Conference, Leipzig, Germany, 2013; Clinical Nutrition 2013; 32: S125.

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daSilva L, Brody RA, Byham-Gray L, Parrott JS. Impact of an online education module on dietitian attitudes and knowledge regarding recommending and ordering multivitamin /multivitamin-mineral supplements - A pilot project. Presented at Dietitians of Canada Annual Conference, Victoria BC, 2013.

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Edmunds C, Brody RA, Stankorb S, Parrott JS, Heyland D. Use of intravenous fat emulsions in critically ill patients: a secondary analysis of an international multicenter observational study. Presented at Clinical Nutrition Week, Phoenix AZ, 2013.

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Saran D, Brody RA, Stankorb S, Parrott JS, Heyland D. The impact of feeding route on clinical outcomes in critically ill neurologically injured patients. Presented at Clinical Nutrition Week, Phoenix AZ, 2013.

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Kiss CM, Byham-Gray L, Denmark R, Loetscher R, Brody RA. Impact of implementation of a nutrition support algorithm on nutrition care outcomes in an intensive care unit. Nutrition in Clinical Practice 2012; 27: 793-801.

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Brody RA, Byham-Gray L, Touger-Decker R, Passannante MR, O'Sullivan Maillet J. Identifying components of advanced-level clinical nutrition practice: A Delphi study. Journal of the Academy of Nutrition and Dietetics 2012; 112: 859-869.

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O'Sullivan Maillet J, Brody RA, Skipper A, Pavlinac JM. Framework for analyzing supply and demand for specialist and advanced practice registered dietitians. Journal of the Academy of Nutrition and Dietetics 2012; 112 (Suppl 1): S47-S55.

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Sum S, Brody RA. The link between thiamine supplementation and treatment of Wernicke-Korsakoff Syndrome in patients with alcoholism. Topics in Clinical Nutrition 2012; 27(4): 334-338.

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Tong CY, Lim LL, Brody RA. High output entercutaneous fistula: a literature review and a case study. Asia Pacific Journal of Clinical Nutrition 2012; 21(3): 464-469.

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Brody R. Book review - Launching your career in dietetics. Topics in Clinical Nutrition 2012; 27(1): 81-82.

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Brody RA, Touger-Decker R, Rigassio-Radler D, Rachman S, Trostler N. Impact of an oral health assessment training program for Israeli registered dietitians on knowledge of nutrition focused physical assessment of the head, neck and oral cavity. Presented at Food and Nutrition Conference and Expo, Philadelphia PA, 2012; Journal of the Academy of Nutrition and Dietetics 2012; 112:A29.

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Lewis S, Touger-Decker R, Brody RA, Parrott JS. Feeding tube use in adults with head and neck cancer for whom chemoradiation is the primary mode of treatment. Presented at Food and Nutrition Conference and Expo, Philadelphia PA, 2012; Journal of the Academy of Nutrition and Dietetics 2012; 112:A9.

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Gaylor C, Brody RA, Touger-Decker R. Usage patterns of the Standards of Practice and Standards of Professional Performance in Nutrition Support by Registered Dietitian members of the American Society for Parenteral and Enteral Nutrition and Dietitians in Nutrition Support. Presented at Food and Nutrition Conference and Expo, Philadelphia PA, 2012; Journal of the Academy of Nutrition and Dietetics 2012;112:A74.

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Kidd J, Rigassio-Radler D, Brody RA, Parrott JS. Nutrition focused physical assessment (NFPA) teaching practices in Accreditation Council for Education in Nutrition and Dietetics (ACEND)-accredited dietetic internships and coordinated programs (DIs/CPs). Presented at Food and Nutrition Conference and Expo, Philadelphia PA, 2012; Journal of the Academy of Nutrition and Dietetics 2012;112:A23.

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Therrien M, Brody RA, Byham-Gray L, Parrott JS. Knowledge, risk factors, and behaviors associated with lower-limb complications in patients with diabetes on hemodialysis. Presented at Food and Nutrition Conference and Expo, Philadelphia PA, 2012; Journal of the Academy of Nutrition and Dietetics 2012;112:A9.

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Kiss-Weberhofer C, Byham-Gray L, Brody RA, Denmark R, Lotscher R. Impact of the implementation of a nutrition support algorithm on nutrition care outcomes in an intensive care unit. Presented at European Society for Parenteral and Enteral Nutrition, Gothenburg, Sweden, 2011; Clinical Nutrition 2011; 6:224.

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Brody RA, Byham-Gray L, Passannante M, Touger-Decker R, O'Sullivan Maillet J. Essential practice activities of clinical advanced practice Registered Dietitians: A Delphi study. Presented at Food and Nutrition Conference and Expo, San Diego CA, 2011; Journal of the American Dietetic Association 2011;111-A17.

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deGrood C, Brody RA, Rothpletz-Puglia P. Childhood Obesity: An exploratory needs assessment of self-identified parental needs and preferences for pediatric weight management nutrition education. Presented at Food and Nutrition Conference and Expo, San Diego CA, 2011; Journal of the American Dietetic Association 2011;111-A39.

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Szeto M, O'Sullivan Maillet J, Brody RA, Parrott JS. RDs' role involvement and influencing factors in the decision making processes for peg placement in the elderly. Presented at Food and Nutrition Conference and Expo, San Diego CA, 2011; Journal of the American Dietetic Association 2011;111-A21.

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Braslow BL, Rigassio-Radler D, Brody RA, Parrott JS. Does dietitian intervention impact progression to Type 2 diabetes in patients with pre-diabetes? Presented at Food and Nutrition Conference and Expo, San Diego CA, 2011; Journal of the American Dietetic Association 2011;111-A95.

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Marsland C, Touger-Decker R, Brody RA, Parrott JA. Perceptions of clinical Registered Dietitians about advanced practice residencies. Presented at Food and Nutrition Conference and Expo, San Diego CA, 2011; Journal of the American Dietetic Association 2011;111-A77.

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Rigby-Koutz J, Touger-Decker R, Brody R, Rigassio-Radler D, Khan H, Byham-Gray L, O'Sullivan Maillet J. The perceived benefits of master's degrees in two samples of Registered Dietitians. Topics in Clinical Nutrition 2010; 25: 202-212.

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Willcutts K, Brody R. The use of parenteral nutrition in staged spinal surgery. Support Line 2010; 32:18-21.

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Brody RA, Byham-Gray L, Passannante M, Touger-Decker R, O'Sullivan Maillet J. Identifying components of advanced-level practice in clinical nutrition practice: A Delphi study. Presented at Food and Nutrition Conference and Expo, Boston MA, 2010. Journal of the American Dietetic Association 2010; 110: A-17.

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Pieloch D, Byham-Gray L, Brody RA. A Delphi study: Using job functions to assist in defining levels of practice for dietitians practicing in nephrology care. Presented at Food and Nutrition Conference and Expo, Boston MA, 2010. Journal of the American Dietetic Association 2010; 110: A-18.

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Maiter K, Touger-Decker R, Brody RA. A survey of ON DPG RDs: Perceived level of practice as compared to the ON DPG SOP & SOPP and the Bradley model. Presented at Food and Nutrition Conference and Expo, Boston MA, 2010. Journal of the American Dietetic Association 2010; 110: A-17.

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Salguiero M, Touger-Decker R, Brody RA, Parrott S. Changes in body weight among military casualties following thermal injury. Presented at Food and Nutrition Conference and Expo, Boston MA, 2010. Journal of the American Dietetic Association 2010; 110: A-37.

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Ziegler J, Brody R, Touger-Decker R. Conceptualizing advanced level dietetics practice: Competency development in an advanced practice doctorate residency. Presented at Food and Nutrition Conference and Expo, Boston MA, 2010. Journal of the American Dietetic Association 2010; 110: A-83.

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Zelig R, Byham-Gray L, Parrot J, Rigassio-Radler D, Brody R, Touger-Decker R. The impact of an educational intervention on the application of the nutrition care process and model and the international dietetics and nutrition terminology for Registered Dietitians practicing in long-term care. Presented at Food and Nutrition Conference and Expo, Boston MA, 2010. Journal of the American Dietetic Association 2010; 110: A-86.

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Vogt EA, Brody RA. Nutritional management of chyle leaks. Presented at Clinical Nutrition Week, Las Vegas NV, 2010.

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Brody RA, Byham-Gray L, Touger-Decker R. A review of characteristics of graduates in the allied health and nursing professions. Entry level and advanced practice. Topics in Clinical Nutrition 2009; 24: 181-192.

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Brody RA, Tomesko J, MacDonald A, Parker A. Perspectives from RDs who completed advanced practice doctorates. Topics in Clinical Nutrition 2009; 24:193-199.

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Vogt E, Brody R. Nutritional management of chyle leaks. Support Line 2009; 31:3-8.

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Finn K, Rigassio-Radler D, Brody R, Khan H, Touger-Decker R. Indications for parenteral nutrition: Agreement with the American Society for Parenteral and Enteral Nutrition guidelines. Support Line 2009; 31: 22 - 28.

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Silberman L, Rigassio-Radler D, Brody RA, Touger-Decker R, Khan H. The impact of an enteral nutrition continuing education program for intensive care unit nurses on their knowledge of enteral nutrition and the enteral nutrition protocol at an acute care, community, level-two trauma hospital. Presented at Food and Nutrition Conference and Expo, Philadelphia PA, 2009. Journal of the American Dietetic Association 2009; 109: A-40.

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Regan T, O'Sullivan Maillet J, Touger-Decker R, Khan H, Byham-Gray L, Rigassio-Radler D, Brody R. Knowledge, perceptions and practices of Registered Dietitians in the Dietetic Practice Group, Consultant Dietitians in Health Care Facilities, regarding the American Dietetic Association's standardized language to document the Nutrition Care Process. Presented at Food and Nutrition Conference and Expo, Philadelphia PA, 2009. Journal of the American Dietetic Association 2009; 109: A-10.

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Brauer R, Brody R, Rothpletz-Puglia P, Touger-Decker R, Khan H. Obesity prevalence, perceived needs and preferred modalities for nutrition education among parent/child cohorts in an urban pediatric primary care clinic: an exploratory needs assessment. Presented at Food and Nutrition Conference and Expo, Philadelphia PA, 2009. Journal of the American Dietetic Association 2009; 109: A-84.

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Brauer R, Brody R, Rothpletz-Puglia P, Touger-Decker R, Khan H. Obesity prevalence, perceived needs and preferred modalities for nutrition education among parent/child cohorts in an urban pediatric primary care clinic: an exploratory needs assessment. Presented at the New Jersey Conference on the Prevention of Obesity, Monroe New Jersey, 2009.

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Finn KL, Rigassio-Radler D, Brody RA, Khan H, Touger-Decker R. Indications for total parenteral nutrition: agreement with the American Society for Parenteral and Enteral Nutrition guidelines. Presented at Clinical Nutrition Week, New Orleans LA, February 2009. Nutrition in Clinical Practice 2009; 24: 154.

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Kiss C, Rigassio-Radler D, Brody RA, Khan H, Lotscher R. Nutrition support practices in critically ill patients. A retrospective descriptive pilot study. Presented at Tri-National (Germany, Switzerland, Austria) Nutrition Congress; Zurich, Switzerland, 2009. Aktuelle Emahrungsmedizin 2009; 34: 23.

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Brody RA, Touger-Decker. An evidence-based approach to the nutritional management of head injury. Topics in Clinical Nutrition 2008; 23:3-12.

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Tatum C, Touger-Decker R, Brody RA, Byham-Gray L, O'Sullivan-Maillet, J. Perceived needs for graduate level clinical nutrition education for Registered Dietitians. Topics in Clinical Nutrition 2008; 23: 320-332.

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Rigby Koutz J, Brody R, Touger-Decker R, O'Sullivan Maillet J, Rigassio-Radler D, Khan H, Byham-Gray L. Registered dietitians perceived benefits of master's degree programs. Presented at Food and Nutrition Conference and Expo, Chicago 2008. Journal of the American Dietetic Association 2008;108: A-16.

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Dorman L, Touger-Decker R, Brody R, Khan H. The effect of an education program on carbohydrate counting knowledge. Presented at the American Association of Diabetes Educators Conference. Washington DC, 2008.

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Brody RA, Byham-Gray L. Identification of RD order writing practice in New Jersey: An assessment of current practice and future needs. Presented at Food and Nutrition Conference and Expo, Philadelphia PA 2007. Journal of the American Dietetic Association 2007;107: A70.

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Tatum CS, Touger-Decker R, Brody RA, Byham-Gray L, Maillet JO, Khan H. Educational needs assessment for registered dietitians interested in advanced clinical nutrition. Presented at Food and Nutrition Conference and Expo, Philadelphia PA; Journal of the American Dietetic Association 2007;107: A65.

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A.S.P.E.N. Board of Directors and The Clinical Guidelines Task Force. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients. Neurologic impairment. JPEN Journal of Parenteral and Enteral Nutrition 2002; 26:80SA-81SA.

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Brody R. Every swallow counts: The role of nutrition in dysphagia management. UMDNJ Research 2001 Vol 3 (4) Spring 2001.

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Brody R, Touger-Decker R, VonHagen S, O'Sullivan Maillet J. Role of registered dietitians in dysphagia screening. Journal of the American Dietetic Association 2000; 100:1029-1037.

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Brody R. Nutritional issues in dysphagia: identification, management, and the role of the dietitian. Nutrition in Clinical Practice 1999; 14:S47-S51

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Brody R. A multidisciplinary approach to dysphagia. Network: A Newsletter of Dietetics in Physical Medicine and Rehabilitation. Spring 1999.

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Brody RA, Touger-Decker R., Maillet JO, VonHagen S. Impact of dysphagia screening by a Registered Dietitian on timeliness and appropriateness of referral for speech pathology intervention. Presented at the NJ Dietetic Association Annual Meeting, Atlantic City, NJ, 1998.

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Journal of Human Nutrition and Dietetics

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Other Articles in Journals; other Professional Communications

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