University of Kentucky - Martin-Gatton College of Agriculture, Food and Environment

As a land-grant institution, the Martin-Gatton College of Agriculture, Food and Environment works tirelessly to make the world a better place through our first-class research, teaching and extension programs. Our college plays an integral part in the success of local agriculture, food and environmental systems, which are key to Kentucky's economic future. Together, our faculty, students, staff and alumni grow ideas and solve world problems. **Our Mission** The Martin-Gatton CAFE serves the people of the Commonwealth and across the world through education, outreach, service and research by finding solutions to improve lives today and create a sustainable future. We do this by: - Educating current and future leaders. - Producing and disseminating knowledge through creative research and discovery. - Promoting lifelong learning and strengthening Kentucky communities through applied knowledge. **Our Vision** The Martin-Gatton College of Agriculture, Food and Environment will build on its legacy of fulfilling the land-grant promise of educational excellence, civic leadership, transformational research and shared knowledge serving the common good.